Beef in Onion Gravy
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 tablespoons onion soup mix
- 2 tablespoons beef broth
- 1 tablespoon quick-cooking tapioca
- 1 pound beef stew meat, cut into 1-inch cubes
- Hot cooked noodles or mashed potatoes
Description
In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.