Cauliflower-Cheddar Melts

Ingredients

• 1 tablespoon extra-virgin olive oil

• ½ cup chopped onion

• 3 cups chopped cauliflower

• ½ cup chopped red bell pepper

• ½ teaspoon dried marjoram

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

• 2 tablespoons pesto

• 4 slices whole-grain country bread, toasted

• 1 ¼ cups shredded extra-sharp Cheddar cheese

Description

1. Heat oil in a large skillet over medium heat. Add onion; cook, stirring, until starting to soften, about 3 minutes. Add cauliflower, bell pepper, marjoram, salt and pepper; cook, stirring, until the vegetables are tender, 6 to 8 minutes more. Add pesto and stir to coat. Remove from heat.

2. Position rack in upper third of oven; preheat broiler to high.

3. Place toasted bread on a baking sheet and divide the vegetable mixture among the toasts. Top each with about 1/4 cup cheese. Broil until the cheese is melted and browned in spots, about 3 minutes.