Chia Pudding

Ingredients

• 1 c. 

  almond milk or milk of your choice

• 1/4 c. 

  chia seeds

• 1 tbsp. 

  pure maple syrup, honey, or agave nectar

• 1 tsp. 

  pure vanilla extract (optional)

• Pinch of kosher salt

• Sliced fruit, granola, jam, and/or nuts, for serving

Description

1. Step 1In a medium bowl, whisk milk, chia seeds, maple syrup, vanilla (if using), and salt.
2. Step 2Cover and refrigerate until thickened, at least 2 hours or up to overnight. 
3. Step 3Serve with mix-ins and toppings of your choice.