No-Cook Overnight Oats
Ingredients
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1 cup rolled oats
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¾ cup whole milk, plus more if desired
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Pinch cinnamon
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Kosher salt
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Toasted pepitas, dried cranberries, and pure maple syrup, for serving
Description
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Combine oats, milk, cinnamon, and 1/4 teaspoon salt in an 8-ounce jar or bowl; cover. Refrigerate overnight. Stir in additional milk to loosen, if desired. Top with pepitas, cranberries, and a drizzle of maple syrup; serve immediately.
Variations
Tropical Overnight Oats
Swap out the milk for coconut milk and omit the cinnamon. Top the oats with toasted coconut, sliced kiwifruit, pineapple, and mango, and a drizzle of honey.
