Pasta Salad on Lettuce Recipe
Ingredients
- 200g dried pasta shapes or spaghetti
- 3 tablespoons low-fat natural yoghurt
- 2 tablespoons reduced-fat mayonnaise
- 2 tomatoes, chopped
- quarter of a cucumber cucumber, chopped
- 1 tablespoon sultanas (or raisins)
- 2 handfuls lettuce leaves
- 75g reduced-fat hard cheese, cut into small cubes
- 3 spring onions, sliced
Description
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Cook the pasta following the instructions on the packet, then drain and rinse with cold water to cool it quickly. Drain well.
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Mix together the yoghurt and mayonnaise in a salad bowl. Add the tomatoes, cucumber, raisins or sultanas, then stir in the pasta.
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Serve each portion on a lettuce leaf, and scatter the cheese cubes and spring onions on top.
