Roasted Cauliflower

Ingredients

• 1 

  medium cauliflower (2 to 3 lbs), cut into florets

• 3 tbsp. 

  extra-virgin olive oil

• 1 1/2 tsp. 

  Old Bay seasoning

• 1 tsp. 

  Kosher salt

• 1/2 tsp. 

  Freshly ground black pepper

Description

1. Step 1Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper.
2. Step 2Add cauliflower to a sheet tray and distribute into a single layer. Roast the cauliflower for 25 to 30 minutes, tossing halfway through, until the florets have browned on the edges. Transfer to a plate or bowl and serve.