Seven Layer Dip II

Ingredients

• 2 avocados - peeled, pitted and diced

• ¼ cup chopped fresh cilantro

• ¼ cup salsa

• 1 ½ tablespoons fresh lime juice

• ¼ teaspoon garlic salt

• ground black pepper to taste

• 1 (8 ounce) container sour cream

• 1 (1 ounce) package taco seasoning mix

• 1 (16 ounce) can refried beans

• 4 roma (plum) tomatoes, diced

• 1 bunch green onions, finely chopped

• 2 cups shredded Mexican-style cheese blend

• 1 (2.25 ounce) can black olives - drained and finely chopped

Description

1. Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.

2. Blend sour cream and taco seasoning in a small bowl until combined. Set aside.

3. Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.