Vegan Taco Salad

Ingredients

• 2 c. 

  water

• 1 c. 

  quinoa

• 1 

  (15-oz.) can black beans, rinsed and drained

• 1 

  (15-oz.) can pinto beans, rinsed and drained 

• 1 c. 

  corn 

• 1 tbsp. 

  taco seasoning

• Kosher salt

• Freshly ground black pepper 

• Chopped romaine

• 1/2 

  small red onion, thinly sliced 

• 1 c. 

  cherry tomatoes, halved 

• 1 

  bell pepper, chopped

• Tortilla chips 

Description

1. Step 1In a medium pot over medium heat, bring water to a boil. Add quinoa, reduce heat to a simmer, then cover and cook 12 minutes or until water is absorbed. Remove from heat, but keep covered for 5 minutes. 
2. Step 2Add beans, corn, and taco seasoning to warm quinoa and toss to combine. Season with salt and pepper. 
3. Step 3In a blender or small food processor, blend together dressing ingredients. Season with salt and pepper. Add more vinegar or water to thin dressing as desired. 
4. Step 4In a large bowl, add romaine and toss with quinoa mixture, red onions, tomatoes, and bell pepper. Serve with chipotle dressing and tortilla chips.